Indispensable : Pate à Crèpes

PATE A CREPES

Ingredients

• 750 ml milk
• 250 gr flour
• 5 eggs
• 50 gr butter
• 5 gr salt
• 10 gr sugar (opt.)
• Flavoring (vanilla, orange zets, herbs...)

Procedure

• Mix eggs, flour and salt with a little amount of milk. This will prevent lumps.
• While mixing, add little by little the milk.
• Let rest for at least 1 hour

Tip : melt the butter in a pan up to the brown butter stage ("beurre noisette"). That will bring a nutty flavor to your crèpes