Indispensable : Chocolate Fondant

Ingredients (yield = 6)

• 200 g dark chocolate
• 3 eggs
• 3 yolks
• 150 g butter
• 6 TBS sugar
• 3 TBS flour

Procedure

• Melt chocolate and butter on a bain marie or in a microwave
• Mix eggs, yolks and sugar until pale (blanchir)
• Add flour and mix well
• Add melted chocolate
• Let rest for 5 mn
• Brush melted butter in a ramequin (or aluminium cup or circle). Coat with sugar 
• Bake at 200 C. / 400 F. in a convection oven for 7/8 mn
• Unmold and serve right away