If you want to buy that book, here are the detailled informations :
Title : PLAY WITH YOUR FOOD
Author : JOOST ELFFERS
Edition : STEWART, TABORI & CHANG
After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan. On this blog, you will find info, tips, recipes and more from my hands-on experience...
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