After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan.
On this blog, you will find info, tips, recipes and more from my hands-on experience...
Nov 29, 2011
My First Contribution in a Korean Newspaper
Here is a link to a korean newspaper called 여성동아 (www.donga.com) for which I contributed into the writing of an article about a new gastro-korean restaurant, Jung Sik, just opened in Manhattan, Tribeca.