Quotations about cooking (7)

« A Chef always starts copying other Grands Chefs' way of cooking until, one day, he finally succeed in creating his own style »
Jean-Francois Piège , Chef at les Ambassadeurs, Hotel de Crillon, Paris

Quotations about cooking (6) : Maurie Des Ombiaux

« The spirit of sociability, of cordiality, of conviviality, lies at the heart of all gastronomy »
In «L'Amphitryon d'aujourd'hui » (1936)
Maurie Des Ombiaux

Quotations about Cooking (4) : Jacques Pepin

« When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to move without thinking About it »
Jacques Pepin, French chef and teacher (1935–)

Quotations about Cooking (3) : Henry Beard

« Chef = any cook who swears in French »
Henry Beard, founder National Lampoon* and Roy McKie, illustrator

*National Lampoon was an American humor magazine that began in 1970 as an offshoot of the Harvard Lampoon. It reached its height of popularity in the 1970s, but has had a far-reaching effect on American humor, spawning films, radio, live theatre and television comedy shows.

Quotations about Cooking (2) : Henri IV

« Bonne cuisine et bon vin, c’est le paradis sur terre »

Good cooking and nice wine, that's paradise on earth.

Henri IV (1553-1610)

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Quotations about Cooking (1) : Alain Ducasse

L'Art de la Table, du bon dans du beau (Art of Cooking, flavoring and nice Plating)


Alain Ducasse, top french grand chef

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