After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan.
On this blog, you will find info, tips, recipes and more from my hands-on experience...
Jun 21, 2007
Wine Pairing (2) : Think Regionally
If it grows together, it goes together !!!
Nothing much to say about that.
In Britany, one drinks Cider (fermented-apple beverage) with Crepes as the Cider is produced locally. This rule will only require some researches on the web to find out...and you will improve your culture about food in terroirs.