After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan.
On this blog, you will find info, tips, recipes and more from my hands-on experience...
Apr 28, 2009
Quotations about cooking (7)
« A Chef always starts copying other Grands Chefs' way of cooking until, one day, he finally succeed in creating his own style » Jean-Francois Piège , Chef at les Ambassadeurs, Hotel de Crillon, Paris