Lemon Curd
Ingredients
- 200g lemon juice
- 300g sugar
- 5 eggs
- 350g butter
Procedure
- Boil lemon juice with half sugar
- Blanch eggs with the other half of sugar
- Mix both and cook for 2 mn as soon as it boils, stirring continually
- Pour the mixture in the mixing bowl of your Kitchen Aid and cool for 5 mn
- Add little by little bits of soft butter mixing to the slowest speed
- Refrigerate for 12 hours
Source
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