After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan.
On this blog, you will find info, tips, recipes and more from my hands-on experience...
Dec 17, 2011
Desserts at Mac Donald's France : Now The Kings' Cake...
After my first post a few days ago on fine desserts available at Mac Donald's restaurants in France, there is more to taste with the "Galette des Rois", the King Cake associated with the Epiphany in the Christmas season...
No comments:
Post a Comment