Jan 23, 2012

Indispensable : La Sauce au Chocolat

As a rule of thumb, just keep in mind that you need the same amount of milk and chocolate. Sugar and fat (cream or butter) will enhance taste and bring a shiny texture


  • 100 ml milk
  • 100 baking chocolate chips
  • 20 ml cream
  • 30 g sugar


  • Briefly boil the milk, cream and sugar
  • Pour this hot liquid on the chocolate chips and mix. This easier way is to use a robot coupe or a hand blender to have your sauce ready in seconds

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