As a rule of thumb, just keep in mind that you need the same amount of milk and chocolate. Sugar and fat (cream or butter) will enhance taste and bring a shiny texture
Ingredients
- 100 ml milk
- 100 baking chocolate chips
- 20 ml cream
- 30 g sugar
Procedure
- Briefly boil the milk, cream and sugar
- Pour this hot liquid on the chocolate chips and mix. This easier way is to use a robot coupe or a hand blender to have your sauce ready in seconds
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