Mar 23, 2007

The purpose of THE BLUE CHEF's blog

I will write about the experience I will be given by my chefs' intructors through 6 months of teaching from THE INSIDE.
I decided to write this blog IN ENGLISH because I want to wide open the doors of the KITCHEN LABORATORIES in order to try to show and explain to readers from different countries some WHEELS of the FRENCH CUISINE.
So, please be indulgent for my writing in English... And enjoy your reading...

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