After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan.
On this blog, you will find info, tips, recipes and more from my hands-on experience...
May 23, 2007
Quotations about Cooking (1) : Alain Ducasse
L'Art de la Table, du bon dans du beau (Art of Cooking, flavoring and nice Plating)