Jun 24, 2007

Book & Plating (4) : The Lever House Cookbook

Another cookbook borrowed from The FCI library. Some great photos and recipes, very fresh and healthy, especially around fish in Carpaccio or Tartar. Some nice plating too. You can enjoy the photos by clicking on this link.



I didn't enjoy the photos of the interior of the restaurant (too 70's for me...) but the choice of dishes seem very interesting. Their web site worthes a visit , very modern, designed in a MOMA's way, trendy and branché.
http://www.leverhouse.com/




As usual, the details if you want to buy that book :
Title : THE LEVER HOUSE COOKBOOK
Author : DAN SILVERMAN & JOANN CIANCIULLI
Editor : POTTER

1 comment:

Anonymous said...

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