This book found at The FCI library writes about wine pairing with food. It gives first basics of wine tasting and pairing about which I will write later in another post. In next chapters, the authors will enumerate wines to pair with a huge list of ingredients. The book is frequently illustrated with comments from famous US someliers or Grands Chefs.
As usual, the details if you want to buy that book :
Title : WHAT to DRINK with WHAT you EAT
Author : ANDREW DONENBURG and KAREN PAGE
Edition : BULFINCH