After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan.
On this blog, you will find info, tips, recipes and more from my hands-on experience...
Jun 18, 2007
Quotations about Cooking (2) : Henri IV
« Bonne cuisine et bon vin, c’est le paradis sur terre »
Good cooking and nice wine, that's paradise on earth.
« Bonne cuisine et bon vin, c’est le paradis sur terre »
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