Last sunday for a ceremony of the famous Legion d'Honneur award, I did another extra (see previous post).
For that occasion, we have prepared five amuse-gueules for savory...
Cannelloni de Poivron Confit et Chèvre Frais
Confit Red Pepper Cannelloni with Goat Cheese
La Traditionnelle Quiche
Traditionnal Quiche
Tatin de Figues et Foie Gras avec Reduction de Porto
Fig upside-down puff pastry and Foie Gras with a Porto Reduction
Duo de Choux Fleur et Langue d'Oursin, Caviar d'Osetra
Cauliflower and Sea Urchin Tongue, Osetra Caviar
Crevette Masala en Coque de Riz au Jasmin
Masala Shrimp in Jasmin Rice Shell
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