For the sweet amuse-gueules, four kinds of desserts were served to the guests...
Petit Clafoutis
Small Clafoutis
Choux Caramel et Café
Caramel and Coffee Puff Pastry
Tartelette Myrtille et Ganache à la Feuille d'Or
Blueberry and Ganache Small Tart with Gold Sheet
Tartelette Fruits Rouges et Verveine
Red Fruit and Verbena Small Tart
Enjoy the whole diaporama of this Cocktail, with amazing flowers decoration...!
1 comment:
Roland,
That sure looks YUMMY.
Post a Comment