Sep 26, 2007

Cocktail : Sweet (II)

For the sweet amuse-gueules, four kinds of desserts were served to the guests...

Petit Clafoutis
Small Clafoutis

Choux Caramel et Café
Caramel and Coffee Puff Pastry

Tartelette Myrtille et Ganache à la Feuille d'Or
Blueberry and Ganache Small Tart with Gold Sheet

Tartelette Fruits Rouges et Verveine
Red Fruit and Verbena Small Tart

Enjoy the whole diaporama of this Cocktail, with amazing flowers decoration...!

1 comment:

diapowder said...

That sure looks YUMMY.