My wife chose the Cherry Soup with Corn Ice Cream and Polenta Cake dessert. I had Warm Chocolate Tart with Pink Peppercorn Ice Cream and Red Wine Sauce.
Both desserts were very colorful and tasteful, little sugar being used allowing ingredients to express their full flavor. I thought that I would have like a larger quantity but my wife found it perfect portioning. We were pleased with the waiter very polite and full of attention with clients (I later found out that he was the co-owner of the bar). On the other, we would have enjoyed a more smiler and talkative pastry chef...
So, I would recommend this dessert bar mainly because I found this concept very new and interesting.
Just a quick word about one small place we went on the way to Chikalicious, another original concept specialized in just one dish : Pommes Frites (French, in fact Belgian, Fries) with more than 25 different sauces (we had Wasabi Mayo, Hot Chili Paste and Pomegranate Tariyaki).