In a few words, we were very pleased by our tasting menu, very high quality for that price. We agreed on the fact that every sauce carried the indispensible kick and complexity for such a restaurant of that status, many sauces being surrounded by green herbal flavors, either basil, parsley, chives...
After stepping in through a strong majestic wood door, we walk through a small corridor where thousands of red apples are displayed on shelves against left and right walls with an amazing cider flavor...
Here is the tasting menu in details.
Fennel Gelée, Tomato Sorbet, Buffalo Mozzarella, and Parsley Foam
Sashimi Quality Tuna with Shaved Fennel
Dressed in Herb Oils and a Spicy Marinade
Phyllo Crusted Florida Shrimp, Cape Cod Baby Squid, Scuba Dived Sea Scallop
Sweet Maryland Crabmeat in an Ocean Herbal Broth
Wild King Salmon with Arrow Leaf Spinach
Parsley Root Purée, Clémentines, Mandarines and Blood Orange Sauce
Roasted Atlantic Halibut with Salted Baked Organic Beets
Parsley Root Purée and Horseradish-Chervil Dressing
Pennsylvania All Natural Chicken Baked in Buttermilk with Seasonal Rapini,
Organic Long Island Duckling, Lavender Honey Glaze, Snow Peas and Early Sweet Peas, Indian Nation Canoe Harvested Blond Wild Rice Ginger Dressing
Roasted Loin of Organic Pork with Chinese Chives Galette of Wild Mushroom Fettuccini and Parsnip Purée
Grapefruit Gelée, Elderflower Foam, Greek Yogurt Sorbet
Granny Smith Apple and Saigon Cinnamon Meringue
Pecan Nut Dacquoise, Apple Cider Sorbet and White Cinnamon Ice Cream
Hot Valrhona Chocolate Soufflé
Vermont Maple Ice Cream, Vanilla Ice Cream and Chocolate Sorbet
Mignardise : Strawberres and Rhubarb topped with White Chocolate Mousse, Strawberry Granite, Almond foam
Thank you for the photos of dishes provided by foodlite.