After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan.
On this blog, you will find info, tips, recipes and more from my hands-on experience...
Mar 19, 2008
Quotations about Cooking (4) : Jacques Pepin
« When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to move without thinking About it » Jacques Pepin, French chef and teacher (1935–)
« When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to move without thinking About it »
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