Use the Bisquick pancake recipe. Once mixed, pour the liquid in a squeeze bottle. In a non-stick pan (on medium heat) where you brushed clarified butter, press the squeeze bottle to form tiny dots allowing enough space in the pan between each of them. It will make it easier to flip them with an offset spatula without having them touched. You have to work fast!. When you have finished to form dots in the pan, it is most likely time to start to flip the first blinis you have previously formed.
2) Pairing tip : cheese...
Use fresh grape with Roquefort cheese (the sweet acidity of the grape balances the strength and the saltiness of the blue cheese)
3) Cooking tip : fish...
To avoid a thin fish fillet (e.g. red mullet, rouget) to curl, start the cooking with the fat in a cold pan
4) Cooking tip : frozen canapés...
5) Recipe for cooking foie gras
Remove the nerves from a fresh fois gras then reshape it in a log
Allow it to soak for a night in cold half water, half milk in the fridge
By the way, I found that very complete site about spices,toildepices.