Here are two easy and quick recipes that I prepared for family cooking. And they enjoyed them !Petits Pots au Chocolat d'Henri (small chocolate pots from Henri). Don't ask me why Henri ? I have no idea.
Ingredients
- 1 l milk
- 250 gr chocolate
- 175 gr sugar
- 8 egg yolks
- 1 whole egg
Procedure
- Boil milk with sugar
- Melt chocolate (bain marie). Let cool a bit
- Mix milk and chocolate
- Pour on egg yolks and whole egg. Mix but don't get too many bubbles
- Bake around 20 mn in a 300ºF (150ºC) oven
- Let cool completely
Tiramisu- 4 eggs
- 4 TSB sugar
- 350 gr mascarpone
- ladyfingers
- 1 cup expresso coffee
- Unsweetened cocoa powder
- Amaretto (opt.)
Procedure
- Mix egg yolks, sugar and mascarpone
- Add stiff peaks whites and mix gently
- Soak ladyfingers in coffee(do not over soak to keep some crunchiness)
- In a rimmed dish, lay alternatively biscuits and mascarpone mixture on several layers while sifting cocoa powder on top.
- Enjoy cold
Tip : if you plate in individual small glasses (verrine), use a pipping bag to fill the mascarpone mixture (it will prevent sides to be dirty)
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