After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan.
On this blog, you will find info, tips, recipes and more from my hands-on experience...
Oct 27, 2008
Quotations about cooking (5) : Jean Anthelme Brillat Savarin
« The discovery of a new dish does more for human happiness that the discovery of a star » Jean Anthelme Brillat Savarin (1755-1826) French lawyer and politician, and gained fame as an epicure and gastronome