After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan.
On this blog, you will find info, tips, recipes and more from my hands-on experience...
Apr 8, 2009
Quotations about cooking (6) : Maurie Des Ombiaux
« The spirit of sociability, of cordiality, of conviviality, lies at the heart of all gastronomy » In «L'Amphitryon d'aujourd'hui » (1936) Maurie Des Ombiaux
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