After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan.
On this blog, you will find info, tips, recipes and more from my hands-on experience...
Apr 26, 2009
Those Cute Baking Moulds...
Tonight, I found that interesting website - Moldéo - selling French regional sign silicone moulds that I found very amusing… Click here if interested in buying one…
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