Aug 21, 2009

The Korean Nouvelle Cuisine ?

I spent the last two weeks of July in vacation in South Korea, where I could experience the Korean modern cuisine in Seoul

Here is a slideshow of the unusual, unexpected but beautiful dishes I tasted :

  • a cup shaped with shredded radish and colored with a wine reduction,
  • tiny fried soft-shell crabs,
  • a Vodka flambé chestnut,
  • a ground sesame seed velouté,
  • eggplant rolls,
  • a small garden of foie gras mousse, ginseng and shaved pistachio,
  • a colorful tomato salad and peach coulis and
  • a risotto façon Korean Bibimbap…

No comments: