I spent the last two weeks of July in vacation in
Here is a slideshow of the unusual, unexpected but beautiful dishes I tasted :
- a cup shaped with shredded radish and colored with a wine reduction,
- tiny fried soft-shell crabs,
- a Vodka flambé chestnut,
- a ground sesame seed velouté,
- eggplant rolls,
- a small garden of foie gras mousse, ginseng and shaved pistachio,
- a colorful tomato salad and peach coulis and
- a risotto façon Korean Bibimbap…
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