Nov 9, 2009
Flower wallpapers are outdated, try flower pasta dough!!!
In the New York Guide Michelin 2010, the restaurant Eleven Madison Park finally received its first star... The executive Chef, Daniel Humm, presents one of his recipes on the very professional French cooking web site, Cuisinerenligne.com. If you are a frequent reader of my blog, you might know that I wrote numerous posts about making pasta dough and ravioles... On this video, you will discover that, if flower wallpapers are out of fashion and a late souvenir of the seventies, this is not the case for pasta dough in which edible flowers are inserted between 2 layers of a chestnut pasta dough to roll thin through the pasta machine!
Watch the video here... (the specific part of the video related to the post starts at 1:30...).