Here are the ingredients and proportions for the cannelloni tuile (25 g soft butter, 25 g sugar, 25 g brown sugar, 25 g flour, 25 g water, 1 tsp powdered spice such as cinnamon, nutmeg, cloves, ...bake on silpat at 350 F. / 180 C.)
The meal was simply fantastic. As a matter of fact it was so good , that 6 of us decided to have dinner together with you as the Master Chef.
Thank you so much for last night. It was well worth it.Bob and Pat
Laurent, this is wonderful, thank you so much. They had the BEST time and really loved it. Thank you so very very much, and hope we can work together again soon.