FRANCE5 TV recently broadcasted a 90 mn documentary tittled "La Revanche des Patissiers" (Pastry Chefs' Revenge) about the alleged theory that Pastry Chefs were never well considerated in restaurant kitchens until very recently. You may still be able to watch this program on VOD here. But those who can't or have no time, you can watch here a 2mn video I edited from screenshots of the desserts. A concentrate of sweetness to your eyes...After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan. On this blog, you will find info, tips, recipes and more from my hands-on experience...
Jan 30, 2011
Two Minutes of Sweet Pleasure...
FRANCE5 TV recently broadcasted a 90 mn documentary tittled "La Revanche des Patissiers" (Pastry Chefs' Revenge) about the alleged theory that Pastry Chefs were never well considerated in restaurant kitchens until very recently. You may still be able to watch this program on VOD here. But those who can't or have no time, you can watch here a 2mn video I edited from screenshots of the desserts. A concentrate of sweetness to your eyes...
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