Petits Pots au Chocolat : Pure Chocolate and Nothing Else

At home, I found that recipe hand written on a sticky post-it forgotten or lost in my drawer under a pile of invoices and redtape. I have tried it : this is pure chocolate velvet...
Here is this simple recipe.

Ingredients (yield =  8 to 10 pots)

• 500 ml milk
• 150 gr sugar
• 250 gr dark chocolate (>60%)
• 8 egg yolks
• 1 egg white

Procedure

• Preheat convention oven at 300 F. (150 C.) Add 25 degrees if desk oven. Boil enough water for the bain marie
• Boil milk + sugar
• Put the chocolate chips in a food processor and pour the milk on it. Mix on high speed
• Let it cool down and pour on the eggs (W+Y) and whisk
• Pour in ramequins or small canning jars
• Bake for 15~20 mn in a bain marie (the middle of the cream shoud still slightly jiggle)
• Cool down and refrigerate for a few hours