After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan.
On this blog, you will find info, tips, recipes and more from my hands-on experience...
Jan 28, 2012
Waffle Maker...Eggs or Cookies ?
Did you know you could use your waffle maker for cooking an egg or baking a cookie ? Find out how here and there...
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