Indispensable : Almond Financiers

Ingredients (yields 24 large financiers or 96 mini financiers)

• 200 gr brown butter (noisette)
• 6 egg whites
• 200 gr confectioners sugar
• 80 gr flour
• 80 gr almond flour
• 1 TSP honey
• 50 gr sliced almonds

Procedure

• Using a Kitchen Aid robot, whisk the whites until bubbling
• Mix in sugar, flour, almond powder, honey and finally pour slowly the lukewarm brown butter to incorporate
• If using a metallic mold, brush with melted butter
• Pipe in the dough and sprinkle the sliced almonds
• Bake until golden brown (7-8 mn for mini-financiers)

Recipe from P. Hermé