A recipe for an exotic syrup mixing tastes of mango, ginger, lemon grass and vanilla. A syrup is traditionally cooked sugar and water which formes a syrupy texture. It is traditional used in French desserts to soak biscuits (genoise, jelly roll...) and can be flavored with rum for the famous baba au rhum...
Ingredients
- Water 1 l
- Sugar 250 gr
- Mango coulis 200 gr
- Fresh Ginger 30 gr (shredded)
- Lemon grass 2 sticks (cut in 2 or 3 lengthwise)
- Vanilla 2 beans
- Liquor 25 gr
Procedure
- Add all ingredients (except liquor) in a pot and boil until sugar is dissolved
- Off the heat, cover to infuse for 5 mn
- Strain and add the liquor. Cool down
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