Books & Plating (2) : the Seafood Cookbook

Back in the FCI library, I found that book showing some very nice plating, mainly of fish and sea fruits (easy to guess from the title...) but also a few mise en assiette of lovely deserts.

There are some very artistic presentations that you can "borrow" for your own recipe, by clicking here.

If you are interested to buy that book, here are the detailled informations :
Title : SEAFOOD COOKBOOK
Author : JONATHAN PARKER
Edition : THE MANHATTAN OCEAN CLUB