I recently have been very busy visiting the FCI library. Here is one book entirely dedicated to salmon recipes. I found some very surprising plating, like this Tartare de Saumon.The book is plenty of nice little ideas of side presentation that you could use for other kinds of dishes, salads for example. Click here and found out !
If you are interested to buy that book, here are the detailled informations :
Title : Salmon, International Chefs' Recipes
Edition : Wyssenbach, Willy
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