

Some recipes of Crème pâtissière call for egg yolks : you can use whole eggs for a lighter cream...
You can also add Crème fouettée (whipped cream)
Orange and grapefuit segment salad with chopped sugared ginger


4) Cook fennel or asparagus in a citrus broth : orange juice+lemon juice+star anise pod+olive oil+salt&pepper

5) Store fresh Foie Gras in milk and ice in order to clean blood from vein
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