1) Crème pâtissière (pastry cream) : infuse Verbena in the boiling milk (instead of vanilla bean in the traditional recipe)
Some recipes of Crème pâtissière call for egg yolks : you can use whole eggs for a lighter cream...
You can also add Crème fouettée (whipped cream)
Some recipes of Crème pâtissière call for egg yolks : you can use whole eggs for a lighter cream...
You can also add Crème fouettée (whipped cream)
Orange and grapefuit segment salad with chopped sugared ginger
3) Powdered black rice to saute a fish : using a blender, powder black rice very finely and coat one skinless side of fish filet. Saute in a sauteuse
4) Cook fennel or asparagus in a citrus broth : orange juice+lemon juice+star anise pod+olive oil+salt&pepper
5) Store fresh Foie Gras in milk and ice in order to clean blood from vein
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