Tartare Britannique ("British"): salmon, Stilton, walnuts, crispy Yorkshire pudding
Tartare La Goulue (literally The Greedy): seasoned raw beef, capers, onions, egg yolk, country toast
Tartare Marguarita : tuna, tequila, cilantro
Tartare Japonais : tuna, wasabi, sesame, tempura
Tartare Duo Oriental : salmon, tuna, marinated seaweed.
We tasted the Tartare Britannique (Stilton Blue cheese brings an overwhelming taste to the dish but walnuts give an interesting crunching texture. Serving with Yorkshire pudding was a good idea but made the dish a little stodgy) and the Tartare Japonais (more subtil taste, tempura breadcrumbs gave a nice feeling of crispiness). Portion were large enough for an entree. Price for each tartar was $20 (the lunch carte offered a smaller portion as appetizer for $12, which would allow to taste more different tartars!).