After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan.
On this blog, you will find info, tips, recipes and more from my hands-on experience...
Apr 21, 2008
The Chef Bleu's Contribution on the Hot Plate FCI Blog
Celebrating my one-year anniversary in New York in my new life as a Chef, my contribution to The Hot Plate, The FCI's blog about "All what's going on at The FCI" was published Tuesday, April 08, 2008. Read it here...
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