From the Albarock channel on Youtube (see previous post), I found that interesting idea of presentation for a dessert using filo sheet. The idea is to use a filo square to form a candy like wrap that you would use to cover a mousse or bavarois or any form of soft dessert you could prepare in a half sphere mould. The filo would also bring an interesting crunchy texture to the soft dessert.
In the video, the filo wrap is presented on a peach mousse and called Bonbon Pêche (Peach Candy). Admire the amazing deco on the rim of the plate!
The slideshow below is pretty straight forward for the procedure but you can watch the demo here and also enjoy the nice smile of Sabrina!!!
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