Tuiles à l'Orange

This recipe has been tested and work just fine, the dough is very easy to handle and the tuiles are very resistant. Virtually no breakage, just one on a batch of 72... and it might have been voluntarily just to have a good excuse to taste one....

Ingredients

• Sugar 200g
• Orange juice 75g
• Butter 75g
• Flour 50g
• Chopped almonds 100g

Preparation

• Mix sugar and orange juice. Add melted butter. Incorporate sifted flour and chopped almonds. Don't overwork. Rest for a night.
• Using a round template, spread and shape the tuile using a spatula on a Silpat. Bake at 300 F. until golden brown.
• Out from the oven, unstick with a spatula. You can let it flat or use a rolling pin to get a rounded shape.
• Store in a metallic box for a few weeks