After 13 years of salaried man life in Paris, I took my Grand Diploma at The French Culinary Institute in New York. Now, I am Sous Chef at The French Consulate here in Manhattan.
On this blog, you will find info, tips, recipes and more from my hands-on experience...
Jan 1, 2011
Cookies Gift Treat Bag for Christmas 2010
I recently spent my Christmas vacation in Ohio with Pam & Steve, originally from Findlay, Ohio. so many family guests were expected then I thought that baking my own cookies would make a versatile gift for any of them...from children to adults...
Five different kind of cookies composed my gift treat bag : Cannelés, Congolais, Palmiers, Diamants and Traou mad.
From Bordeaux, rum and vanilla, means fluted from the shape of the mould used for baking... Recipe here