Oct 28, 2011

Easy Recipe for a Cognac and Juniper Berry Chicker Liver Paté

Chosen from a recipe book Les 118 Recettes Francaises, mixing old style recipes and modern variations, this simple fast and tasteful recipe of a chicken liver paté :

Ingredients (yield = 4 portions)
  • 150 gr butter
  • 250 gr chicken liver
  • 1 to 2 miced schallots
  • 2 juniper berries
  • 1 bay leaf
  • 2 TBS cognac
  • S&P

Procedure
  • Melt butter and sear livers with shallots, bay leaf and berries for 5 mn (should be pink inside)
  • Mix all ingredients in a robot coupe with the butter.
  • Serve in ramequins or terrine dish...

If you are fluent in French, don't hesitate to buy this cookbook.

2 comments:

Marcella J. said...

Hello Chef, can you tell me what is S&P?

Laurent Dallet said...

Hi Marcella,
It simply means Salt & Pepper