Easy Recipe for a Cognac and Juniper Berry Chicker Liver Paté

Chosen from a recipe book Les 118 Recettes Francaises, mixing old style recipes and modern variations, this simple fast and tasteful recipe of a chicken liver paté :

Ingredients (yield = 4 portions)

• 150 gr butter
• 250 gr chicken liver
• 1 to 2 miced schallots
• 2 juniper berries
• 1 bay leaf
• 2 TBS cognac
• S&P

Procedure

• Melt butter and sear livers with shallots, bay leaf and berries for 5 mn (should be pink inside)
• Mix all ingredients in a robot coupe with the butter.
• Serve in ramequins or terrine dish...

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